Main Event Hall
Up to 200 people. Conventions, conferences, training programs and social events.

Meeting halls, restaurant, in-house catering, 42 guest rooms, parking and recreational areas in one property.
Up to 200 people. Conventions, conferences, training programs and social events.
Approximately 80–100 people. Corporate meetings, coaching, sales teams and celebrations.
Up to 25 people. Boards, workshops and focused sessions.
Up to 130 people. In-house food production for meals, breaks and group service.
Experience serving up to 300 people. Spaces, meals, accommodation and schedules coordinated together.
Food production, service and logistics managed by one team. Capacities depend on layout and event requirements.
Food is one of the most memorable parts of an event. We work with each organizer to select the right flavors, portions and service.
An accessible two-course menu that can be expanded to three courses.
A three-course menu with the option to add an additional protein to the main course.
A premium three-course menu for occasions requiring a more elevated dining experience.
Menu tasting: depending on the type, confirmed size and conditions of the event, a complimentary tasting may be available. Tastings for smaller events can also be arranged upon request.
Conferences, planning sessions, sales workshops and team offsites.
Training programs, workshops and multi-day meetings with accommodation and meals.
Weddings, anniversaries, birthdays and family gatherings.